Chef's Choice
Chef Jeff Miller of the 8-seat, East Village omakase sushi restaurant Mayanoki is making it his mission to serve up delicious fish not considered to be traditional sushi material.
Akua's Kelp Jerky
My biggest dilemma is always: what do I snack on that’s actually healthy and delicious? I think I’ve found my soon-to-be solution: Kelp Jerky by AKUA
Chloe CBD Feelz
Recently, by Chloe, a popular vegan fast-food chain expanded its menu and added some CBD items to their menu.
The Smartest Way to Drink Water
Nowadays, it feels like any reusable water bottle is a step in the right direction in comparison to the 1.4 billion plastic ones purchased each day.
The Growers for Tomorrow
I received an invitation to travel north up to Troy, the next-door neighbor to New York’s capital and home to the inventors of the 19th century removable collar (fun fact).
What's the Buzz About?
A plethora of fruits are produced with the help of bees, as well as vegetables and beans.
Local Honey
Tucked away on a hillside against the Cleveland National Forest is Bobcat Properties Farm.
Laughing in Disbelief
And then there’s Jajaja, which takes this idea and applies it to location, décor and cuisine. The Lower East Side, year old, plant-based Mexican restaurant formerly housed a Chinese bakery and a corner bodega.
The Organic Boho
When you first step foot into The Organic Boho, you feel as though you have instantly stepped onto a white sand beach in Southern California.
#STOPSUCKING
A plastic straw has the ability to last up to 200 years before it decomposes.
Served, Toad Style
I popped my head into the kitchen in search for co-owner Tyler Merfeld to pick his brain about veganism, the industry and his own personal health.
I’m Intoxicated by Ideology,
Yuan Lee, a Beijing native, and his mother, Quihui Guan, a New York Chinese restaurant veteran to the greatest power, opened Drunken Dumpling back in 2016 in order to do what they love while adhering to their own set of personal values.
Is That Oreo You’re Eating Vegan?
Did you know that some of your favorite candies are actually vegan?!
A Botanical Basement
Farm.One has been sprouting since their founding in February 2016, with their first, smaller farm located at the Institute of Culinary Education, also in Lower Manhattan.