Unveiling Veggiekins
As a holistic nutritionist, Remy features whole food plant based ingredients and the healing power of plants on Veggiekins. She did not think it was possible for the food she ate to be veganized so she began to lean more into creating a new category for recipe ideas. Remy found that people actually were really appreciative of something new and different.
6 Sustainability Tips for Pescatarians
Read our guide to learn six sustainability tips for pescatarians that want to ensure their diet is good for the environment.
How to Improve Irrigation for Your Plants
Sustainable irrigation presents a big challenge for many growers. Efficient crop irrigation maximizes water use and reduces losses due to run-off, evaporation, and leaching.
Sustainable Coffee
Coffee is one of the most popular beverages in the world, so much so that it is the second most consumed beverage in the United States, trailing closely behind water.
Going Vegan While in High School
I have experienced my fair share of challenges and hope to share advice for those that may be going through similar struggles.
Why White Supremacy Needs To Have No Place In The Veganism Movement
Unfortunately, white supremacy within the veganism movement did not start nor will end with these current events - it has been a line many vegans have walked on for years, not being held accountable for perpetuating racism simply because they may be deemed by some as “good” because of their care for animals.
Global Food Waste
The online grocery service, Imperfect Foods, offers ‘imperfect’ produce, affordable pantry items, and quality eggs, dairy, proteins.
Repurposing Fall Veggies
Pumpkins are delicious, nutritious, and incredibly versatile, with typical uses in everything from breads, to lattes, soups, granolas, and more. While you can buy canned pumpkin purée, making your own from scratch is easy, fresh, and a lower waste option.
Black-Owned Vegan Restaurants in NYC
Black-owned vegan restaurants and the unique blends of cultures and cuisines they offer are far from new in New York.
What are Superfoods?
Because the term "superfood" is not scientific, it can mislead consumers, prompting them to eat one kind of food over another.
YourLocal: The App That Tackles Food Surplus
Individuals can do their part by buying only what they need and finishing everything on their plates. But shops and restaurants will continue to overstock and overproduce to satisfy customer expectations and remain competitive in the industry.
Vegan and Vegetarian Meal and Tips For Beginners
Starting a vegan or vegetarian diet can be daunting for some. Here are some ways to help!
Getting all that Sunshine out of Citrus Scraps
Like many of you zero waste lovers, I am getting more creative with kitchen projects to use up every last part of my food.
Farming Amongst a Pandemic
While the pandemic ravages densely populated communities, urban farms are uniquely situated to offer produce at point of consumption.
IXV Coffee, The Newest Zero-Waste Coffee Shop in Brooklyn
The Boerum Hill coffee shop still strives for zero-waste in these difficult times.
Composting at Home During Quarantine
Some are able to compost with their cities, some in their backyards, and others with their local farmers market. However you compost, the way in which you do so has most likely been affected by COVID-19.
Food Supply and Shortage in the Time of a Global Pandemic
People are panicking over the shortages, causing them to head out in swarms to the grocery store and stock up on essentials.