Africa's Youths Embrace a Return to Traditional Dietary Roots Through Adoption of Veganism
In many African countries, plant-based diets have been the norm for generations. However, with the rise of globalization and Western influence, the consumption of animal-based products has increased dramatically, leading to a decline in the traditional plant-based diets.
Unveiling Veggiekins
As a holistic nutritionist, Remy features whole food plant based ingredients and the healing power of plants on Veggiekins. She did not think it was possible for the food she ate to be veganized so she began to lean more into creating a new category for recipe ideas. Remy found that people actually were really appreciative of something new and different.
Confessions of a Former Vegan
Whether you identify as a carnivore, an omnivore, a vegan, or (like me, just to keep things simple) a picky eater, remember that the “best diet” is the one closest to home and that the gift of food is rife with opportunity to heal.
Why White Supremacy Needs To Have No Place In The Veganism Movement
Unfortunately, white supremacy within the veganism movement did not start nor will end with these current events - it has been a line many vegans have walked on for years, not being held accountable for perpetuating racism simply because they may be deemed by some as “good” because of their care for animals.
Global Food Waste
The online grocery service, Imperfect Foods, offers ‘imperfect’ produce, affordable pantry items, and quality eggs, dairy, proteins.
Creating Massive Social Change, One Bad Apple at a Time
In a slew of innovative food companies upcycling food waste into all kinds of things, Bad Apple Produce stands out by using food waste as…food.
Repurposing Fall Veggies
Pumpkins are delicious, nutritious, and incredibly versatile, with typical uses in everything from breads, to lattes, soups, granolas, and more. While you can buy canned pumpkin purée, making your own from scratch is easy, fresh, and a lower waste option.
Black-Owned Vegan Restaurants in NYC
Black-owned vegan restaurants and the unique blends of cultures and cuisines they offer are far from new in New York.
YourLocal: The App That Tackles Food Surplus
Individuals can do their part by buying only what they need and finishing everything on their plates. But shops and restaurants will continue to overstock and overproduce to satisfy customer expectations and remain competitive in the industry.
Vegan and Vegetarian Meal and Tips For Beginners
Starting a vegan or vegetarian diet can be daunting for some. Here are some ways to help!
Getting all that Sunshine out of Citrus Scraps
Like many of you zero waste lovers, I am getting more creative with kitchen projects to use up every last part of my food.
Farming Amongst a Pandemic
While the pandemic ravages densely populated communities, urban farms are uniquely situated to offer produce at point of consumption.
IXV Coffee, The Newest Zero-Waste Coffee Shop in Brooklyn
The Boerum Hill coffee shop still strives for zero-waste in these difficult times.
Composting at Home During Quarantine
Some are able to compost with their cities, some in their backyards, and others with their local farmers market. However you compost, the way in which you do so has most likely been affected by COVID-19.
Food Supply and Shortage in the Time of a Global Pandemic
People are panicking over the shortages, causing them to head out in swarms to the grocery store and stock up on essentials.
A Meditation on Gardening During a Crisis
Though I did not realize it at the time, our little vegetable garden began initially as a coping strategy to find some element of certainty in this chaotic period of vast uncertainty.
The Rise of Sustainable Food Tech Companies
With populations rapidly growing, there is a need for technology and agricultural practices to keep pace in a sustainable manner.
How to Create a Sourdough Starter
You may have noticed that a lot of people have found solace in baking bread.