SUSTAIN 2nd Year Anniversary

Feb 25

Ahead of SUSTAIN the Mag’s 2nd year anniversary, we invited SUSTAIN’s closest friends and the sustainable community to celebrate with us in NYC at the New Women Space on February 7th – the place it all started.

To celebrate this new decade, SUSTAIN got ready to announce the phase of our brand new publication featuring a fully rebranded logo, website as well as a new monthly digital covers now on line to view here.

This wonderful anniversary party wouldn’t have been made possible without the help of our incredible team as well as our amazing eco-conscious forward sponsors, World Centric, Pilot Kombucha, New Belgium Brewery, Brenne Whiksy and YourLocal. For those that are based in NYC, be sure to download the YourLocal app and use code “SUSTAIN” for your first meal up to $10 free and help keep food our of our waste.

There was an amazing dance performance by Austin Silavong, who expressed his love for the Earth by disrupting complacency and refusing the old habits of our over-consuming, throw-away society can lead to something beautiful, through contemporary dance. With the successful turnout, SUSTAIN donated 10% of ticket sales to the Rural Aid Foundation to help with the aftermath of the Australian fires.

We can’t wait to see what else comes from this amazing next phase of our publication and share with you the next and upcoming events and incredible editorials we produce.

Be sure to check us out on Instagram and help share our mission.

More about our sponsors below:

YourLocal reduces your carbon footprint with every meal by selling surplus food at the end of each day. Get 50-70% off on unsold food from high quality, ready-to-eat neighborhood retailers. Start with a free meal, using code ($10 Value): SUSTAIN

Brenne Whisky is all about terroir and being a 100% organic, seed-to-spirit single malt!

New Belgium Brewing strives to be a role model for other businesses in its impact on the communities they serve and the planet itself. They are a certified B-Corp and have been a leading force in improving environmental standards in brewing.